Recipe: Moringa Energy Balls

I had the pleasure to spend this beautiful New Years Day in Sayulita, Mexico to give a talk about healing super foods, along with touching upon topics such as the importance of alkalizing your body and finding a balance within the foods we eat and our emotional bodies. During this talk I offered some raw energy balls that were packed full of a local ingredient, moringa, among other goodies. Below is the recipe to make these delicious, energy packed snacks:

Moringa Energy Balls

Ingredients:

Instructions
  1. Place pitted dates and raw honey in the food processor and process to obtain fine, sticky crumbles.
  2. Save aside 1 tbsp of moringa powder on a plate to roll the balls in
  3. Add the remaining ingredients into the food process and blend together to get a crumbly paste
  4. Use your palms to create small balls
  5. Roll over the balls on the plate dusted with moringa powder
  6. Store in the refrigerator for a maximum of two weeks
2 Comments
  • Monica S
    Reply

    Was at this amazing retreat and learned so much from your inspiring and informative talk. Can’t wait to finally make these today!

    January 31, 2016 at 6:50 pm

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