In a medium sauce pan, add quinoa, vegetable broth, and chopped tomatoes. Bring quinoa to a boil, then cover and lower to a simmer for ~15 minutes or until light and fluffy (timing dependent on packaged instructions)
Chop onions and sauté in a separate pan in medicated coconut oil. Add all the herbs with salt and pepper. Rinse black beans and add to mixutre
Stir all ingredients together in one bowl. Top with lime, cilantro and avocado.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.